Mexican Fiesta Cauliflower Rice

• Gluten free

• Produce

  • 1 14 oz can Black beans
  • 1 Cauliflower
  • 1 Cilantro
  • 8 cloves Garlic

• Canned Goods

  • 1 Chili

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive or canola oil
  • 2 tbsp Olive orcanola oil

Found on contentednesscooking.com

Description

Ingredients

• 1 cauliflower, cut into florets
• 5 cloves garlic, peeled and minced
• 2 Tbs olive or canola oil
• 1 chili, seeded and cut into small pieces (optional)
• cilantro for garnish
• salt, pepper to taste
• 1 Tbs olive or canola oil
• 1 14 oz can black beans, drained
• 3 cloves garlic, peeled and minced

Directions

• Put the cauliflower florets in a high speed blender or food processor and pulse until you have rice-like bits.
• Heat a skillet with 2 Tbs of oil and fry the cauliflower rice with garlic, season with salt and pepper. While the florets are frying heat another small skillet add 1 Tbs of oil add drained black beans and garlic to the pan. When all is done, assemble in bowls, garnish with the chili (optional) and cilantro, done.