Apple Oatmeal Muffins (Vegan

• Vegan

• Produce

  • 1 Apple

• Refrigerated

  • 1/3 cup Apple cider or non-dairy milk

• Breakfast Foods

  • 1/2 cup Rolled oats

• Canned Goods

  • 1/2 cup Applesauce

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tbsp Brown sugar
  • 1/2 cup Brown sugar, light
  • 1 tsp Cinnamon
  • 1/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1/4 cup Whole wheat flour

• Oils & Vinegars

  • 1/3 cup Vegetable oil

Found on bakerita.com

Ingredients

• 1 apple, peeled and chopped into ¼” cubes
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1 cup all purpose flour
• ¼ cup whole wheat flour
• ½ cup rolled oats
• ½ cup light brown sugar
• ¼ cup granulated sugar
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ⅓ cup vegetable oil
• ½ cup applesauce
• ⅓ cup apple cider or non-dairy milk

Directions

• Preheat oven to 375ºF. Grease muffin cups or line with muffin liners.
• In a small saucepan, saute the apples, brown sugar and cinnamon for about 5 minutes over medium heat. The apples should begin to soften and caramelize slightly. Remove from heat and set aside.
• Stir together flours, oats, brown sugar, white sugar, salt and baking powder in a mixing bowl. Add in the applesauce, vegetable oil, and cider or milk. Stir until just moistened. Fold in chopped apple. Fill muffin cups ¾ full.
• Bake for about 18 minutes in the preheated oven, or until a toothpick comes out clean.