Healthier Banana Bread

• Vegetarian

• Produce

  • 3 Bananas, ripe

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Honey

• Pasta & Grains

  • 1 1/2 cups All purpose flour or whole wheat

• Baking & Spices

  • 1 tsp Baking soda
  • 1/4 tsp Cinnamon
  • 1/3 cup Greek yogurt (plain or vanilla
  • 1 Pinch Salt
  • 1 tsp Vanilla extract

Found on thefirstyearblog.com

Description

Ingredients

• 3 ripe bananas
• 1/3 cup greek yogurt (plain or vanilla)
• 1/2 cup honey
• 1 tsp vanilla extract
• 1 egg
• 1 & 1/2 cups all purpose flour or whole wheat
• 1 tsp baking soda
• 1/4 tsp cinnamon
• Pinch of salt

Directions

• Preheat the oven to 350º F. Spray a loaf pan with non-stick cooking spray. In a large mixing bowl, mash the bananas until smooth. Add in the greek yogurt, honey, and vanilla, mix. Stir in the egg. Add the baking soda, cinnamon, salt, mix. Gradually mix in the flour until no streaks remain. Pour the batter into the pan and bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.