Breakfast Sandwich - A One Pan Breakfast (Video

• Meat

  • 2 slices Ham

• Produce

  • 1 tsp Chives

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 English muffin

• Dairy

  • 1/3 cup Cheese
  • 1 tbsp Olive oil or butter to saute

Found on natashaskitchen.com

Description

Ingredients

• 1 english muffin, cut in half
• 2 eggs
• 2-4 slices of ham (we love black forest but any kind will do)
• ⅓ cup finely shredded cheese (we used Mexican cheese)
• 1 tsp chives, finely chopped
• Salt and Pepper to taste
• 1 Tbsp olive oil or butter to saute

Directions

• Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
• Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
• Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
• Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.