ROLO Pretzel Bark

• Baking & Spices

  • 16 Caramels, soft
  • 1 cup Hershey's milk chocolate chips
  • 1 cup Hershey's semi-sweet chocolate chips
  • 1 tsp Shortening

• Snacks

  • 18 Pretzel, twists

• Dairy

  • 1 tbsp Heavy cream

• Desserts

  • 15 Rolo candies

Found on chef-in-training.com

Description

Ingredients

• 1 cup HERSHEY’S Semi-Sweet Chocolate Chips
• 1 cup HERSHEY’S Milk Chocolate Chips
• 1 teaspoon shortening
• 16 soft caramels, unwrapped and divided
• 1 Tablespoon heavy cream, divided
• 15 ROLO candies, unwrapped and chopped
• 18 pretzel twists

Directions

• Line a cookie sheet with parchment paper. Set aside
• In a large microwave safe bowl, combine HERSHEY’S Semi-Sweet Chocolate Chips, HERSHEY’S Milk Chocolate Chips and shortening. Microwave in 30 second increments, stirring between each increment until melted and smooth.
• Spread melted chocolate into a rectangular shape over parchment paper.
• In a small microwave safe bowl, combine 8 soft caramels with 1 ½ teaspoons heavy cream. Microwave in 30 second increments, stirring between each increment until smooth and completely melted.
• Drizzle melted caramel over the chocolate.
• Sprinkle chopped ROLOS evenly over the chocolate-caramel bark.
• Place pretzel twists over the top of the bark, breaking in pieces as needed.
• In a small microwave safe bowl, combine remaining 8 soft caramels with remaining 1 ½ teaspoons heavy cream. Microwave in 30 second increments, stirring between each increment until smooth and completely melted.
• Place in freezer for 15 minutes. After 15 minutes score bark with a knife.
• Place back in freezer until completely set. Break bark into pieces, using your score marks.
• Store in an airtight container.