Zucchini Spaghetti, Crispy Prosciutto and Roasted Cauliflower with Lemon-Parmesan Sauce

• Gluten free

• Meat

  • 4 pieces Prosciutto

• Produce

  • 2 cups Cauliflower florets
  • 2 Garlic cloves
  • 1/4 tsp Garlic powder
  • 1/4 tsp Lemon, zest
  • 1 tbsp Parsley
  • 1 Shallot, large
  • 2 Zucchinis, medium

• Condiments

  • 1 1/2 tsp Lemon juice

• Baking & Spices

  • 1 pinch Red pepper flakes
  • 2 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 1 Olive oil cooking spray

• Dairy

  • 1/4 cup Greek yogurt, plain non fat
  • 1 1/2 tbsp Parmesan cheese, grated

Found on inspiralized.com