Glazed Lemon Honey Garlic Chicken

• Gluten free

• Meat

  • 1 lb Chicken thighs, boneless

• Produce

  • 2 cloves Garlic

• Condiments

  • 1/4 cup Honey
  • 1/2 cup Lemon juice
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Italian seasoning

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 2 tbsp Butter

Found on therecipecritic.com

Description

Ingredients

• 1 pound boneless chicken thighs, breasts will also work
• 2 Tablespoons butter
• ¼ cup olive oil
• ½ cup lemon juice
• 2 cloves minced garlic
• ¼ cup honey
• 1 Tablespoon soy sauce
• 1 teaspoon italian seasoning

Directions

• In a medium sized skillet add the butter and allow to melt over medium high heat. Add the chicken thighs to the skillet and salt and pepper. Cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees.
• In a small bowl whisk olive oil, lemon juice, minced garlic, honey, soy sauce and italian seasoning. Pour it on top of the chicken and cook for a few minutes to allow the garlic to cook and for the sauce to reduce and thicken.