Healthier Blueberry Muffins

• Vegetarian

• Produce

  • 2 cups Blueberries, fresh or frozen

• Refrigerated

  • 2 Eggs

• Condiments

  • 3/4 cup Honey
  • 1 tsp Lemon juice, fresh

• Baking & Spices

  • 1 tbsp Baking powder
  • 1/2 tsp Cinnamon, ground
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
  • 3 cups Whole wheat flour, white

• Oils & Vinegars

  • 1/2 cup Butter or coconut oil

• Nuts & Seeds

  • 1/2 cup Almond breeze

• Dairy

  • 1 cup Greek yogurt, non-fat plain

Found on gimmesomeoven.com

Description

Ingredients

• 3 cups white whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 eggs
• 1 cup non-fat plain Greek yogurt
• 3/4 cup honey
• 2 teaspoons vanilla extract, store-bought or homemade
• 1/2 cup Almond Breeze Original Unsweetened Almondmilk (shelf-stable or refrigerated)
• 1/2 cup melted butter or coconut oil, slightly cooled
• 2 cups fresh or frozen blueberries (if frozen, do not thaw first)
• 1/2 cup powdered sugar
• 2 teaspoons Almond Breeze Original Unsweetened Almondmilk (shelf-stable or refrigerated)
• 1 teaspoon honey
• 1 teaspoon fresh lemon juice