Healthy 5-Ingredient Flourless Banana Bread

• Vegetarian
• Gluten free

• Produce

  • 3 Bananas, medium ripe

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 2 cups Rolled oats, old-fashioned

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1 tsp Baking soda

Found on thebakermama.com

Description

Ingredients

• 3 medium ripe bananas
• 2 cups old-fashioned rolled oats
• 2 large eggs
• ¼ cup pure maple syrup
• 1 teaspoon baking soda

Directions

• Preheat oven to 350°F. Lightly grease 9x5-inch loaf pan with non-stick cooking spray and set aside.
• Add all ingredients to a blender and blend until smooth and well combined. Pour batter into prepared loaf pan. (Garnish the top of the batter with thinly sliced banana, if desired) Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
• Let loaf cool completely in loaf pan. Store bread in an airtight container in the refrigerator.