Healthy Barbecue Chicken Pizza with Sweet Potato Crust

• Gluten free
• Paleo

• Meat

  • 1 cup Rotisserie chicken, pre-cooked

• Produce

  • 1 tsp Basil, dried
  • 1 tsp Garlic powder
  • 1 tsp Oregano, dried
  • 1 Red onion, medium
  • 1 cup Spinach
  • 3 Sweet potatoes, medium

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Barbecue sauce
  • 1/2 cup Tomato sauce

• Baking & Spices

  • 1 cup Almond flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

Found on thesoccermomblog.com

Description

Ingredients

• 3 medium sweet potatoes
• 1 medium red onion, thinly sliced
• 1 cup spinach, chopped
• 1 cup pre-cooked rotisserie chicken, shredded
• 1 egg
• 1 cup almond flour
• 1/2 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 tablespoon apple cider vinegar
• 1/2 cup barbecue sauce
• 1/2 cup tomato sauce

Directions

• Pre-heat oven to 400°.
• Cook sweet potatoes in microwave until soft.
• Peel sweet potatoes and add to large mixing bowl with: 1 cup almond flour, 1 egg, 1/2 teaspoon salt, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon garlic powder, and 1 tablespoon apple cider vinegar. (For an extra kick, add a pinch of chili powder.) Mash ingredients until well combined and the mixture takes on a doughy consistency.
• Use rubber spatula to spread on a Pizza Stone (you could also use a Silicon Baking Mat or greased baking sheet.)
• Cook dough at 400° for 30 minutes.
• While pizza dough is baking: shred 1 cup of pre-cooked rotisserie chicken, chop 1 cup spinach, and sauté one thinly sliced medium red onion until soft.
• One of the best things Ive eaten in a LONG time-- healthy or not! (But it IS healthy!) Gluten free, dairy free and packed with protein and veggies.
• Remove pizza dough from oven and spread 1/2 cup barbecue sauce and 1/2 cup tomato sauce on top.
• Cover pizza with shredded rotisserie chicken, chopped spinach, and red onions. Drizzle with barbecue sauce.
• Return pizza to oven and bake for an additional 10 minutes. Slice and enjoy!