Healthy Chocolate Mint Mousse

• Vegetarian
• Gluten free

• Produce

  • 2 Avocados, medium
  • 1 Banana, medium

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened
  • 40 g Dark chocolate chips
  • 1/4 tsp Peppermint extract

• Dairy

  • 1 tbsp Milk

Found on myfussyeater.com

Description

Ingredients

• 2 medium avocados
• 1 medium banana
• 40g / ¼ cup dark chocolate chips (use dairy free if you like)
• 2 tbsp cocoa powder, unsweetened
• 2 tbsp maple syrup
• 1 tbsp milk (dairy or non-dairy)
• ¼ tsp peppermint extract

Directions

• Add all the ingredients to a blender and blitz until smooth.
• If the mousse is a little too thick add another tablespoon of milk.
• Spoon or pipe into ramekins. Serve immediately or keep in the fridge for up to 6 hours.