Coconut Flour Fried Donuts – Low Carb and Gluten-Free

Coconut Flour Fried Donuts – Low Carb and Gluten-Free

  • Serves: 10 medium donuts
Coconut Flour Fried Donuts – Low Carb and Gluten-Free

Coconut Flour Fried Donuts – Low Carb and Gluten-Free

Ingredients

  • Refrigerated

    • 1/2 cup Almond milk, unsweetened
    • 4 Eggs, large
  • Condiments

    • 1/4 tsp Stevia
  • Baking & Spices

    • 1 tsp Baking powder
    • 1/2 cup Coconut flour
    • 1/4 tsp Salt
    • 1/2 tsp Vanilla
  • Oils & Vinegars

    • 1/4 cup Coconut oil
    • 1 Oil
  • Nuts & Seeds

    • 1/4 cup Coconut, unsweetened lightly toasted
  • Other

    • 1/4 cup Swerve sweetener or other erythritol
    • 1/4 cup Powdered swerve sweetener or other powdered erythritol

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Description

Innovative Low Carb, Gluten-Free Recipes

These low carb coconut flour donuts have real fried donut flavour. Grain-free and gluten-free. Get the recipe here!

Ingredients

  • 1/2 cup Coconut flour
  • 1/4 cup Swerve Sweetener or other erythritol
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs
  • 1/4 cup coconut oil, melted
  • 1/2 cup unsweetened almond milk
  • 1/2 tsp vanilla
  • 1/4 tsp stevia
  • Oil for frying (coconut, grapeseed, etc.)
  • 1/4 cup unsweetened shredded coconut, lightly toasted
  • 1/4 cup powdered Swerve Sweetener or other powdered erythritol

Directions

  • For the donuts, preheat oven to 325F and grease a donut pan well.
  • In a large bowl, whisk together the coconut flour, sweetener, baking powder and salt.
  • Stir in eggs, coconut oil, almond milk, vanilla and stevia until well combined and batter is smooth.
  • Fill wells in donut pan about 2/3 full (you will have leftover batter and will need to do another batch).
  • Bake about 16 minutes, or until set and just barely brown around the edges. Remove from oven and let cool 5 minutes in the pan, then flip out onto a wire rack to cool completely. Repeat with remaining batter (I got 10 donuts out of my pan).
  • In a large skillet, add oil so it is about 1/2 inch deep. Heat over medium heat.
  • While oil is heating, combine toasted coconut and powdered sweetener in a medium bowl.
  • Once the oil is hot, add 5 or 6 donuts to the pan. Flip after 1 to 2 minutes (they brown quickly), and cook the other side another minute or so. Remove from the pan and quickly dip each side in the coconut coating, pressing lightly to adhere.
  • Let cool slightly on wire rack (they are really good warm out of the oil!).

Nutrition

Serving Size: 1 donut
  • Serves: 10 medium donuts
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Title:

Coconut Flour Fried Donuts – Low Carb and Gluten-Free

Descrition:

These low carb coconut flour donuts have real fried donut flavour. Grain-free and gluten-free. Get the recipe here!

Coconut Flour Fried Donuts – Low Carb and Gluten-Free

  • Refrigerated

    • 1/2 cup Almond milk, unsweetened
    • 4 Eggs, large
  • Condiments

    • 1/4 tsp Stevia
  • Baking & Spices

    • 1 tsp Baking powder
    • 1/2 cup Coconut flour
    • 1/4 tsp Salt
    • 1/2 tsp Vanilla
  • Oils & Vinegars

    • 1/4 cup Coconut oil
    • 1 Oil
  • Nuts & Seeds

    • 1/4 cup Coconut, unsweetened lightly toasted
  • Other

    • 1/4 cup Swerve sweetener or other erythritol
    • 1/4 cup Powdered swerve sweetener or other powdered erythritol

The first person this recipe

alldayidreamaboutfood.com

alldayidreamaboutfood.com

389 0

Found on alldayidreamaboutfood.com

All Day I Dream About Food

Coconut Flour Fried Donuts – Low Carb and Gluten-Free

These low carb coconut flour donuts have real fried donut flavour. Grain-free and gluten-free. Get the recipe here!