Ranch 7 Layer Salad

• Gluten free

• Meat

  • 6 slices Bacon, cooked and crumbled
  • 2 cups Turkey

• Produce

  • 1/2 cups Cherry tomatoes
  • 1 tbsp Dill, Fresh
  • 1 tsp Garlic powder
  • 3 Green onions
  • 1 tsp Onion powder
  • 1 tbsp Parsley, fresh
  • 1 1/2 cups Peas, frozen
  • 8 cups Romaine lettuce
  • 1 Yellow bell pepper

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1 Salt & pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tsp Apple cider vinegar

• Dairy

  • 2 cups Cheddar cheese
  • 1/3 cup Yogurt, Plain

Found on spendwithpennies.com

Description

Ingredients

• 8 cups romaine lettuce
• 1½ cups frozen peas, defrosted
• 1 yellow bell pepper
• ½ cups cherry tomatoes, halved
• 2 cups leftover turkey (or chicken)
• 3 green onions, sliced
• 1 cup mayonnaise
• ⅓ cup plain yogurt (or sour cream)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh parsley
• 1 tablespoon fresh dill
• 2 teaspoons apple cider vinegar
• 1 teaspoon sugar
• salt & pepper to taste
• 6 slices bacon, cooked and crumbled
• 2 cups cheddar cheese

Directions

• Place the lettuce in 9x13 dish. Layer remaining vegetables.
• Combine dressing ingredients and spread over lettuce. Top with cheese and bacon.
• Cover and refrigerate overnight (or at least 4 hours) before serving.