Peppermint Mocha Cannoli Cups

• Vegetarian

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1/4 cup Cornstarch
  • 1/2 cup Powdered sugar
  • 1/2 tsp Vanilla extract
  • 1 handful White chocolate chips

• Bread & Baked Goods

  • 1 package Wonton wrappers

• Drinks

  • 1 1/3 cup International delight peppermint mocha coffee creamer

• Dairy

  • 1 15oz container Ricotta cheese

• Desserts

  • 1 handful Peppermints

Found on southernmadesimple.com

Description

Ingredients

• 1⅓ cup International Delight® Peppermint Mocha Coffee Creamer
• 1 15oz container ricotta cheese
• ¼ cup cornstarch
• ½ cup powdered sugar
• ½ tsp vanilla extract
• ½ tsp almond extract
• 1 package wonton wrappers
• 1 handful peppermints - crushed
• 1 handful white chocolate chips

Directions

• In a large bowl, pour 1 cup of the International Delight Coffee Creamer and slowly wisk in cornstarch until completely smooth
• Let mixture sit for 20 minutes
• Preheat oven to 350 F
• Using a mini muffin pan, place 1 wrapper in each muffin cup and allow it to form to the round shape
• Bake wonton wrappers for 10-12 minutes - or until hardened and golden brown
• Pour cream mixture into a sauce pan and heat on medium-low heat. Add in remaining coffee creamer and powdered sugar
• Using a wisk, stir the contents constantly until it thickens considerably (about 6-7 minutes)
• Remove from heat
• Add in both almond and vanilla extract and stir
• Place a layer of plastic wrap over the mixture to prevent a film from forming over the top. Allow to sit until mixture is room temperature - roughly 20-30 minutes
• After the mixture reaches room temp, add in entire container of ricotta cheese and stir well
• Transfer mixture into a piping bag (or use a small spoon) and pipe into wonton cups
• Top with crushed peppermint and white chocolate chips
• Serve immediately or refrigerate