Healthy Chocolate Peanutbutter No Bake Cookies

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cacao powder, raw

• Refrigerated

  • 1/2 cup Vanilla almond milk, unsweetened

• Breakfast Foods

  • 4 cups Rolled oats

• Condiments

  • 2/3 cup Honey
  • 3/4 cup Peanut butter

• Baking & Spices

  • 1/2 tsp Sea salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on buildyourbite.com

Description

Ingredients

• ⅔ cup honey (or maple syrup)
• ½ cup raw cacao powder (can substitute unsweetened cocoa powder)
• ½ cup unsweetened vanilla almond milk
• ½ cup coconut oil
• ¾ cup peanut butter
• 2 teaspoons vanilla extract
• ½ teaspoon sea salt
• 4 cups rolled oats

Directions

• Add honey and cacao powder to a medium sauce pan
• Heat pan on medium low heat (do not boil), stirring with a whisk, until honey and powders mix to form a sauce that resembles chocolate syrup
• Add coconut oil and almond milk
• Stir with a whisk until coconut oil melts and combines (less than a minute)
• Stir in peanut butter, sea salt, and vanilla extract, whisking until the sauce is smooth
• Add in oats and stir to combine
• Drop by large spoonfuls onto baking sheets covered in wax paper (ease of cleanup)
• Allow to harden for at least an hour in the fridge, or until set
• Store in fridge or freezer (I love mine in the freezer for a fudgy texture!