Red Lentil Meatless Mock Tourtiere Pie

• Vegetarian

• Produce

  • 1 cup Mashed potatoes
  • 1 Oil to cook onions
  • 1/2 cup Onion, cooked
  • 4 cups Red lentils, cooked

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1/2 tsp Nutmeg
  • 1 Salt & pepper

• Bread & Baked Goods

  • 1 Double pie crust, frozen

Found on homemadeandyummy.com

Description

Ingredients

• 1 frozen double pie crust (thawed)
• 4 cups cooked red lentils
• 1 cup mashed potatoes
• ½ cup chopped onion (cooked)
• ½ tsp. cinnamon
• ½ tsp. nutmeg
• ¼ tsp. ground cloves
• Salt & pepper to taste
• Oil to cook onions

Directions

• Turn oven to 375º F
• Rinse and cook lentils according to package directions (I used 1 cup dry to 3 cups water) ***salt after cooking***
• Drain in metal sieve, and mash slightly. Set aside
• Curt, cook and mash potato. Set aside
• Cook chopped onion in about 1 tbsp. of oil until translucent. Set aside
• Combine lentils, potato, onions and seasonings in a bowl
• Place mixture into the bottom pie shell
• Cut some slits (or pretty cutouts in the top crust)
• Wet the edges of the bottom crust with water, place on top crust and press to seal
• Bake in oven for approximately 50-60 minutes, until crust is golden brown
• Remove from oven and cool slightly before slicing
• ENJOY!!