Healthy Crockpot Chipotle Chicken Chili

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 can Black beans
  • 4 cloves Garlic
  • 1 Onion
  • 2 tbsp Parsley, fresh
  • 1 Sweet pepper
  • 1 can Tomatoes

• Canned Goods

  • 1 cup Chicken broth
  • 2 tbsp Tomato paste

• Condiments

  • 1 tbsp Chipotle in adobo sauce
  • 1 cup Tomato sauce

• Baking & Spices

  • 2 tsp Chili powder
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1 lb boneless skinless chicken breasts
• 1 onion
• 1 sweet pepper
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 can (28 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 can (15 oz) black beans
• 4 cloves garlic
• 1 tablespoon chipotle in adobo sauce
• 1 cup chicken broth
• 1 cup tomato sauce
• 2 tablespoons fresh parsley
• Salt and pepper to taste
• 1 lb boneless skinless chicken breasts, cut into 1-in cubes
• 1 medium onion, finely diced
• 1 sweet pepper, diced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 1 can (28 oz) diced tomatoes, undrained
• 1 can (15 oz) black beans, drained
• 1 cup tomato sauce
• 1 tablespoon minced chipotle in adobo sauce
• 1 cup chicken broth
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons minced fresh parsley

Directions

• In a large skillet over medium-high heat, saute chicken, onion, pepper, and garlic in oil until chicken is cooked through and veggies are tender. Stir in tomato paste and transfer mixture to a 3-qt crockpot. Add tomatoes, black beans, tomato sauce, chipotle, chicken broth, chili powder, cumin, and salt and pepper to taste to crockpot and stir to combine.
• Cook chili on low heat 3-5 hours. Just before serving, stir in minced parsley. Enjoy!

Nutrition