Tender Chicken Fritters

• Meat

  • 1 1/2 lbs (3 large chicken breasts, large

• Produce

  • 1 1/2 tbsp Dill, Fresh

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 5 tbsp Mayonnaise

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Olive oil, light

• Dairy

  • 4 oz Mozzarella cheese

Found on natashaskitchen.com

Description

Ingredients

• 1½ lbs (3 large) chicken breasts
• 2 large eggs
• 5 Tbsp (about ⅓ cup) mayonnaise
• ⅓ cup all-purpose flour (or cornstarch or potato starch)
• 4 oz (1⅓ cups) shredded mozzarella cheese
• 1½ Tbsp chopped fresh dill
• ½ tsp salt and ⅛ tsp black pepper, or to taste
• Extra light olive oil, or any high heat oil to sautee

Directions

• Using a sharp knife, dice chicken into ⅓ to ½ thick pieces and set aside.
• In a medium bowl combine batter ingredients: 2 eggs, 5 Tbsp mayo, ⅓ cup flour, 1⅓ cups mozzarella, 1½ Tbsp dill, ½ tsp salt and ⅛ tsp black pepper. Stir until well combined. Stir in diced chicken, cover with plastic wrap and marinate in the refrigerator at least 2 hours, or overnight.
• Heat a large non-stick pan over med heat. Add 2 Tbsp oil and when hot, add the chicken mixture a heaping Tbsp at a time (I used a flat ice cream scoop). Pat down fritters with the back of your spoon to flatten slightly. Saute uncovered 3 - 4 min on the first side then flip and saute uncovered 3 min on the second side or until golden brown and fully cooked. Repeat with remaining fritters. Remove to a paper towel lined dish.