Healthy Flourless Chocolate Muffins

• Vegan
• Gluten free

• Produce

  • 2 Bananas, very ripe

• Condiments

  • 1/4 cup Maple syrup
  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1/3 cup Cocoa powder

Found on mywholefoodlife.com

Description

Ingredients

• 1 cup creamy peanut butter (or nut butter of choice)
• 2 very ripe bananas
• 1/4 cup maple syrup
• 1/3 cup cocoa powder

Directions

• Pre-heat oven to 350.
• In a food processor combine all ingredients. You may have to stop and scrape down the sides a few times.
• Once everything is mixed well, spoon batter into lined muffin cups. I used silicone molds. The batter will be VERY sticky. I found wetting a spoon kept it from sticking.
• I topped a few of mine with chocolate chips. Feel free to do the same.
• Place muffin pan in the oven and bake for about 15 minutes.
• Wait until these are completely cooled before removing from the pan.