Healthy, Guilt Free Fudge

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1/3 cup Cocoa powder

• Oils & Vinegars

  • 1/3 cup Coconut oil

Found on southernmadeblog.com

Description

Ingredients

• ⅓ cup coconut oil (melted)
• ⅓ cup honey
• ⅓ cup cocoa powder

Directions

• Combine 3 ingredients in a bowl and whisk until blended.
• Spray mold or dish with cooking spray to ensure the fudge doesnt stick.
• Pour into container and add toppings if desired.
• Put in fridge for at least 30 minutes for the fudge to set up.
• Chop into pieces if needed and store in fridge for up to a week. Although, I doubt it will last that long. :)