Healthy Lemon Bars with Gluten-Free Almond Crust

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/3 cup Lemon juice, fresh

• Baking & Spices

  • 1 1/2 cup Almond flour
  • 1 1/8 cup Baking flour, gluten-free
  • 1/2 tsp Baking powder
  • 3/4 cup Cane sugar
  • 7/16 cup Powdered sugar

• Dairy

  • 1/2 cup Butter or dairy-free butter substitute

Found on veggiebalance.com

Description

Ingredients

• 1 1/2 cup almond flour **
• 3/4 cup gluten-free baking flour
• 1/4 cup powdered sugar
• 1/2 cup butter or dairy-free butter substitute, melted
• 4 eggs
• 3/4 cup cane sugar
• 1/3 cup fresh lemon juice (apprx 2 lemons)
• 1/2 teaspoon baking powder
• 1/3 cup gluten-free baking flour
• 3 Tablespoons powdered sugar

Directions

• Preheat oven to 350 degrees F
• Prepare 9x13 pan by greasing with cooking spray.
• In a small bowl, mix together almond flour, baking flour, powdered sugar, melted butter. Use your hands to mix together, until it is well combined and creates a dough.
• Push dough into bottom of greased pan.
• Bake for 18-20 minutes.
• Mix eggs, sugar, lemon juice, baking powder, flour in blender. Blend for 5 seconds, scrap sides and blend 5 seconds more.
• Pour filling mixture over baked crust.
• Bake for another 20-25 minutes.
• Sprinkle option powdered sugar over bars.
• Wait 10-15 minutes before slicing.