Healthy No Bake Chocolate Pie

• Produce

  • 1 Banana, medium
  • 1 Banana
  • 1 Raspberries

• Baking & Spices

  • 6 tbsp Brown sugar
  • 2 tbsp Cinnamon
  • 1 tsp Vanilla
  • 1 Whipped cream

• Oils & Vinegars

  • 5 tbsp Coconut oil

• Nuts & Seeds

  • 2 1/2 cup Nuts

• Dairy

  • 4 oz Cream cheese
  • 1 cup Greek yogurt

• Other

  • 8 Tb coco powder

Found on nutrizonia.com

Description

Ingredients

• The crust:
• 2½ cup of nuts (I used 1 cup walnuts and 1½ pecans)
• 4 Tb coconut oil
• The filling:
• 1 cup Greek yogurt
• 6 Tb brown sugar
• 4 oz cream cheese
• 8 Tb coco powder
• 1 medium mashed banana
• 1 tsp vanilla
• 1 Tb coconut oil
• 2 Tb cinnamon
• Toppings: (optional)
• Raspberries
• Sliced banana
• Whipped cream

Directions

• First, in a food processor add walnut, and pecans. break the nuts in pulses, you do want them to turn into a butter.
• While the food processor is working, start adding coconut oil , one Tb at time. You may need less than 4. Tb, just make sure the mixture is moist, but firm.
• Now spread the dough into a 9 inch pie dish, and put it in the freezer for 15 minutes. (Cover it with a plastic wrap, just above the base,not on the dish itself).
• In a wide bowl add banana, cinnamon, and brown sugar. Mix them well. You can use a an electrical, or a manual.whisk,
• Add coco powder gradually to make sure all of it mix well. Then add cream cheese gradually too.
• Now fold the Greek yogurt gently, because you dont want to lose the airy texture of it.
• Remove the dough from the freezer, and pour the filing gently, and keep the pie in the refrigerator.
• Serve it cold after 8-12 hours, with fruits, and whipped cream, if desired