Deep Fried Olives

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 (10 ounce jar Mezzetta garlic stuffed olives

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 3/4 cup Italian seasoned bread crubs

Found on thewanderlustkitchen.com

Description

Ingredients

• Olive oil for frying
• 1 (10 ounce) jar Mezzetta Garlic Stuffed Olives , drained
• 1 egg, beaten
• 3/4 cup Italian seasoned bread crubs

Directions

• Pour enough olive oil into a saucepan to reach a depth of 2 inches. Heat over medium-high until the oil reaches 350 degrees Fahrenheit.
• Place the egg in a small bowl and beat with a fork or whisk. Add the olives and coat well.
• Pour the bread crumbs into a shallow dish. Transfer the egg-soaked olives to the plate and evenly coat in bread crumbs.
• Fry the olives in the pre-heated oil in three batches until golden brown, about 45 seconds. Drain on a paper towel. Serve warm.