Bush’s® Pinto Beans Pie

• Vegetarian

• Produce

  • 1 1/2 cup Bush's pinto beans with

• Refrigerated

  • 6 Eggs

• Condiments

  • 2 sticks Margarine

• Baking & Spices

  • 3 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 1/2 cups Pecan pieces

• Bread & Baked Goods

  • 2 Unbaked pie crusts

Found on bushbeans.com

Ingredients

• 1 unbaked pie crust
• 1 cup sugar
• ¾ cup margarine (melted)
• 1 tsp vanilla
• ¾ cup BUSH’S® Pinto Beans (heated and lightly mashed)
• ½ cup finely chopped pecans
• 2 eggs, well beaten

Directions

• Preheat oven to 350°F. Combine all ingredients and pour into unbaked pie shell. Bake for 45 minutes to 1 hour. Center of pie will be slightly unset.