The Best Soft Granola Bars

• Vegetarian

• Produce

  • 1/2 cup Peanut, salted halves

• Breakfast Foods

  • 2 cups Rolled oats

• Condiments

  • 1/2 cup Honey
  • 1 cup Peanut butter

• Baking & Spices

  • 1 tsp Vanilla

• Snacks

  • 2 cups Twisted pretzels

Found on pinchofyum.com

Description

Ingredients

• 2 cups rolled oats
• 2 cups twisted pretzels, crushed down to about 1 heaping cup
• ½ cup salted peanut halves
• 1 cup peanut butter (more as needed)
• ½ cup honey (more as needed)
• 1 teaspoon vanilla

Directions

• Toss the oats, crushed pretzels, and salted peanut halves together in a large bowl.
• Stir the peanut butter, honey, and vanilla together in a separate bowl until smooth and creamy. Pour the mixture over the dry ingredients in the other bowl. Stir until combined.
• Press the bar mixture into a 9x9 inch pan lined with parchment paper (9x13 will work - it will just yield wider, flatter bars). Freeze for 30 minutes. Pull out of the pan and cut into bars. Store bars individually wrapped in the freezer for quick grab-and-go snacks.