Healthy Pumpkin Basil Hummus

• Vegetarian

• Produce

  • 1/4 cup Basil, fresh leaves
  • 1 16 oz can Chickpeas
  • 1/2 cup Pumpkin puree
  • 1/2 tsp Rosemary

• Baking & Spices

  • 1 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Snacks

  • 1 Back to nature organic stoneground wheat crackers

Found on thecleaneatingcouple.com

Description

Directions

• Combine all chickpeas, pumpkin, oil, spices + herbs in a large food processor. If necessary, add a little bit of water to the mixture to make it smooth. Serve with crackers + enjoy!