Healthy Pumpkin Oatmeal Blender Pancakes

• Vegetarian
• Gluten free

• Produce

  • 1 (15 ounce can Pumpkin, Pure

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 2 cups Rolled oats

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 2 tsp Pumpkin pie spice

Found on thebakermama.com

Description

Ingredients

• 2 cups rolled oats
• 1 (15 ounce) can pure pumpkin
• 2 large eggs
• ¼ cup pure maple syrup
• 2 teaspoons pumpkin pie spice

Directions

• Add all ingredients to a blender and puree until batter is smooth.
• Heat a large non-stick skillet over medium heat and coat generously with non-stick cooking spray or butter. Using a cookie or ice cream scoop, drop 3-4 tablespoons of the batter onto the hot skillet. Use the back of the scoop or a spatula to spread the batter into a circle, if necessary. Cook about 2-3 minutes per side, flipping once, until pancakes start to brown just a little on each side and are cooked all the way through. Remove to a platter or baking sheet and keep warm in the oven while you cook the remaining batter into pancakes.
• Serve with maple syrup.