Healthy Raffaello

• Condiments

  • 3 tbsp Maple syrup

• Nuts & Seeds

  • 12 Almonds
  • 1 cup Coconut, unsweetened
  • 1 More unsweetened coconut

• Other

  • ¼ cup and 1 tablespoon (65g coconut cream (not milk, unsweetened

Found on win-winfood.com

Description

Ingredients

• 1 cup (100g) shredded coconut, unsweetened
• 3 tablespoons (60g) maple syrup, agave or honey (honey is not for strict vegans)
• ¼ cup and 1 tablespoon (65g) coconut cream (not milk), unsweetened
• 12 almonds (peeled if youd like to get closer to the original, I used natural unpeeled ones)
• more unsweetened coconut for rolling (about ¼ cup = 25g)

Directions

• Combine the first three ingredients in a bowl until compact dough is formed.
• Let it sit for 15-30 minutes in the fridge. It will firm up a bit (if you’re in a hurry, you can skip this step, it will be a bit trickier to form the dough into balls but it’s totally doable).
• Divide into 12 parts and form into balls with an almond in the center of each.
• Roll each ball in more coconut.
• Take a moment to pat yourself on the back and feel accomplished :)
• Dig in!
• These little guys keep well in the fridge for at least a week (that is, if you can restrain yourself for that long).