Wizarding World Butterbeer | Harry Potter

• Vegetarian
• Gluten free

• Condiments

  • 3/4 cup Butterscotch syrup
  • 3/4 cup Creaming soda syrup

• Baking & Spices

  • 1/8 tsp Cream of tartar
  • 1 tsp Vanilla paste or 1 vanilla bean
  • 2 1/16 cups White sugar

• Drinks

  • 1 Soda water

• Dairy

  • 1 tsp Imitation butter flavour
  • 300 ml Whipping cream

• Liquids

  • 1 cup Water

Found on foodinliterature.com

Description

Ingredients

• 2 cups white sugar
• 1 cup water
• ⅛ tsp cream of tartar
• 1 tsp vanilla paste or 1 vanilla bean
• ¾ cup creaming soda syrup
• ¾ cup Butterscotch Syrup
• Soda Water
• 300ml Whipping Cream
• 1 tsp Imitation Butter Flavour
• 1 tbsp white sugar

Directions

• To make creaming soda from scratch, in a saucepan pour in the white sugar and water.
• Stir over medium heat until dissolved, then add in the cream of tartar and the vanilla.
• Place in a candy thermometer and cook until it reaches 100C or 210F.
• Remove from the stove and let sit for an hour, not only to let it cool, but for the vanilla flavour to infuse.
• In your Butterbeer mug, pour in 2 tbsp of the creaming soda syrup, 2 tbsp of butterscotch syrup, and top with soda water. Give it a stir.
• In a mixer, add in the whipping cream, 1 tsp of imitation butter flavour and the 1 tbsp of white sugar. Beat until the cream is thick.
• Scoop onto the top of the Butterbeer soda and serve.