Healthy Red Wine Cherry and Caramelized Onion Bruschetta with Black Plums and Pistachios

• Vegetarian

• Produce

  • 3 Plums, black
  • 3 cups Sweet cherries, pitted fresh or frozen and thawed
  • 1 Sweet onion

• Condiments

  • 1 tsp Balsamic vinegar
  • 2 tsp Honey

• Baking & Spices

  • 1 Black pepper and salt
  • 1 Fleur de sel

• Oils & Vinegars

  • 1 1/3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 3 tbsp Pistachios

• Bread & Baked Goods

  • 1 Baguette, whole grain

• Dairy

  • 1 Parmesan

• Beer, Wine & Liquor

  • 1/2 cup Rioja red wine

Found on abbeyskitchen.com

Description

Directions

• Preheat your oven to 400 F.
• Brush the baguette slices with 1 tbsp. of oil and a sprinkle of fleur de sel. Toast on baking sheets until golden brown, about 5 minutes. Set aside.
• Add the additional tsp. of oil to a large nonstick skillet over medium-low heat. Add in the onion and cook over medium-low heat until caramelized, and golden, about 25-30 minutes.
• Add in the cherries, honey, balsamic and red wine. Increase the heat and cook until the cherries easily smash with a spoon and the mixture looks jammy. Set aside.
• To serve, lay down a few thin slices of plum onto each piece of toast. Top with a layer of the cherry onion jam, a sprinkle of pistachios and a few shavings of parmigiano reggiano. Enjoy at room temperature.

Nutrition