The 5-Ingredient Swedish Pancakes

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3/4 cups Flour
  • 1 pinch Salt

• Dairy

  • 1 oz Butter
  • 1 3/4 cup Milk

Found on cookingtheglobe.com

Description

Directions

• In a large bowl, combine the eggs with a half of the milk. Whisk. Add the flour and mix well until smooth. Add the salt, the rest of the milk and melted butter. Mix.
• Butter a frying pan over medium heat and pour a thin layer of batter on skillet, spreading it evenly to edges. Cook until the surface of the pancake looks dry, then flip it. Repeat with the remaining batter.
• Serve with any sweet fillings and toppings you like. Enjoy!

Nutrition