Healthy Salted Peanut Butter Buckeyes

• Vegan
• Gluten free

• Produce

  • 1/2 cup Golden raisins, packed

• Condiments

  • 1/3 cup Peanut butter, natural creamy

• Baking & Spices

  • 1/4 cup Chocolate chips, semisweet vegan
  • 1 tbsp Oat flour
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract

Found on veggieandthebeastfeast.com

Description

Ingredients

• 1/2 cup golden raisins, packed
• 1/3 cup natural creamy peanut butter
• 1/4 teaspoon sea salt, plus more for topping
• 1 teaspoon vanilla extract
• 1 tablespoon oat flour (see note)
• 1/4 cup semisweet chocolate chips (vegan, if desired)

Directions

• Combine the raisins, peanut butter, salt and vanilla in a food processor, and process until well combined - the raisins will be finely chopped and the mixture will look mostly smooth. Add the oat flour and pulse until combined. Scoop the dough using a tablespoon, roll into balls, and place on a parchment-lined cookie sheet (to make it easy to move the balls). Refrigerate while you get the chocolate ready. Bring a small pot of water to a boil, reduce to a simmer, and place a glass bowl over the top. Add the chocolate chips, and use a rubber spatula to stir occasionally until melted. Dip the peanut butter balls into the chocolate, and place back on the parchment. Sprinkle with sea salt, if desired. Refrigerate until the chocolate is set. Store in an airtight container in the refrigerator.