Maui Style Chicken Wings

• Ingredients

  • o 12 – 14 Chicken wings
  • o 1 Cup Soy Sauce, (Kikkoman’s is the best that’s what they use in Hawaii
  • o ⅔ Cup sugar
  • o ¼ Cups Brown Sugar light or dark
  • o 1 Tbs Molasses
  • o 1 Tbs Red Cider Vinegar
  • o 1 Tbs White Vinegar
  • o 1 Tbs Roasted sesame seeds
  • o 1 Tbs Sesame Oil
  • o 1 tsp Basil
  • o 1 Tbs Fresh Ginger Root or ¼ tsp dried
  • o 2 Cloves Fresh Garlic

Found on kitchenhui.com

Description

Ingredients

• 12 – 14 Chicken wings
• 1 Cup Soy Sauce, (Kikkoman’s is the best that’s what they use in Hawaii)
• ⅔ Cup sugar
• ¼ Cups Brown Sugar light or dark
• 1 Tbs Molasses
• 1 Tbs Red Cider Vinegar
• 1 Tbs White Vinegar
• 1 Tbs Roasted sesame seeds
• 1 Tbs Sesame Oil
• 1 tsp Basil
• 1 Tbs Fresh Ginger Root or ¼ tsp dried
• 2 Cloves Fresh Garlic

Directions

• In a sauce pan add sesame oil and garlic, heat, then add soy sauce, vinegars, sugars and spices (don’t use a frying pan and the sauce pan should be high enough to accommodate 3 times the level of the initial sauce). SLOWLY heat the mixture while stirring and monitoring the temperature. As you approach the caramelizing point the mixture will begin to bubble and foam up. Use caution to prevent the mixture from boiling over. Once the temperature is reached immediately turn off the heat and let it cool before coating wings.