Healthy Spinach and Brie Skillet Quesadilla, Under 250 Calories

• Vegetarian

• Produce

  • 1/2 tsp Garlic
  • 2 cups Spinach, raw leaves

• Pasta & Grains

  • 1 Tortilla shell, soft

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 1 oz Brie

Found on seasonlycreations.com

Description

Ingredients

• 1 soft tortilla shell
• 2 cups spinach leaves, raw
• 1 ounce brie
• ½ teaspoon garlic, minced
• 1 teaspoon olive oil (for sautéing and brushing)
• Salt and pepper to taste

Directions

• In a large pan, heat up most of the olive oil (leave a small amount for brushing the tortilla. Once oil is hot, sauté garlic for one minute, then add spinach.
• Remove spinach and garlic from the pan and set aside. Use a paper towel to wipe out any excess from the pan.
• Spread brie on half of tortilla. Top the brie with the cooked spinach mixture.
• Place the pan back on the burner and turn it on high. In the meantime, fold the tortilla in half. Brush both sides with a very small amount of olive oil.
• Place the folded tortilla in the hot pan. Cook on one side until lightly brown, then flip it over. Serve immediately.

Nutrition