Healthy Strawberry Oatmeal Cookies

• Vegetarian
• Gluten free

• Produce

  • 1 cup Strawberries, fresh

• Refrigerated

  • 1 Egg white, large

• Canned Goods

  • 1/3 cup Applesauce, unsweetened

• Pasta & Grains

  • 1/4 cup Oats, gluten-free

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Coconut sugar
  • 1 cup Gluten free oat flour
  • 1/2 tsp Lemon extract or vanilla extract
  • 1/4 tsp Salt

• Dairy

  • 2/3 cup Greek yogurt, nonfat

Found on skinnyfitalicious.com

Description

Ingredients

• 1 cup fresh strawberries, hulled & thinly sliced
• ⅔ cup nonfat Greek yogurt
• ½ tsp lemon extract or vanilla extract
• 1 large egg white
• ⅓ cup unsweetened applesauce
• ⅓ cup coconut sugar
• 1 cup Gluten Free oat flour
• ¼ cup Gluten Free oats
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

Directions

• Heat the oven to 375 degrees F. Prepare a baking sheet with parchment paper.
• In a blender or food processor, combine egg white, applesauce, lemon juice, Greek yogurt, salt, baking powder, baking soda, coconut sugar and oat flour.
• Blend until ingredients are fully combined then transfer the dough to a mixing bowl and carefully fold in the strawberries and oats.
• Use an ice cream scoop to drop ~2 tbsp of batter onto the prepared baking sheet.
• Bake 10 minutes until the edges of the cookies are just beginning to brown.
• Remove from the oven, transfer to a wire rack to cool completely.
• Keep cookies in a container in the refrigerator up to one week.

Nutrition