Rolled Seaweed and Egg Omelette

Rolled Seaweed and Egg Omelette

  • Prepare: 5M
  • Cook: 8M
  • Total: 13M
Rolled Seaweed and Egg Omelette

Rolled Seaweed and Egg Omelette

Ingredients

  • Refrigerated

    • 5 Eggs, large
  • Baking & Spices

    • 1/4 tsp Sea salt, fine
  • Oils & Vinegars

    • 1 Some cooking oil
  • Beer, Wine & Liquor

    • 1 tbsp Rice wine
  • Other

    • 1 inch And 1/2 dried seaweed sheets – 1 sheet size is about 19cm x 20.5cm . (7.5 x 8 inch
  • Time
  • Prepare: 5M
  • Cook: 8M
  • Total: 13M

Found on

mykoreankitchen.com

mykoreankitchen.com

214 0
Title:

Rolled Seaweed and Egg Omelette - My Korean Kitchen

Descrition:

How to make Korean rolled seaweed and egg omelette - This is a simple but delicious Korean side dish! Perfect for a Korean lunch box.

Rolled Seaweed and Egg Omelette

  • Refrigerated

    • 5 Eggs, large
  • Baking & Spices

    • 1/4 tsp Sea salt, fine
  • Oils & Vinegars

    • 1 Some cooking oil
  • Beer, Wine & Liquor

    • 1 tbsp Rice wine
  • Other

    • 1 inch And 1/2 dried seaweed sheets – 1 sheet size is about 19cm x 20.5cm . (7.5 x 8 inch

The first person this recipe

mykoreankitchen.com

mykoreankitchen.com

214 0

Found on mykoreankitchen.com

My Korean Kitchen

Rolled Seaweed and Egg Omelette - My Korean Kitchen

How to make Korean rolled seaweed and egg omelette - This is a simple but delicious Korean side dish! Perfect for a Korean lunch box.