Easy Spicy Ranch Dip

• Vegetarian
• Gluten free

• Produce

  • 3 tbsp Chives, Fresh
  • 1/2 tsp Dill weed
  • 1/2 tsp Garlic powder
  • 1 Jalapeno
  • 3 tbsp Parsley, fresh

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 3/4 cup Greek yogurt, plain
  • 3/4 cup Sour cream, light

Found on momontimeout.com

Description

Ingredients

• ¾ cup plain Greek yogurt
• ¾ cup light sour cream
• 3 tbsp fresh parsley
• 3 tbsp fresh chives (approximately 10 chives)
• 1 jalapeño, seeded
• ½ tsp dill weed (or 1 tsp fresh dill)
• ½ tsp garlic powder (or 1 clove garlic)
• salt and pepper to taste

Directions

• Combine all ingredients in a food processor.
• Blend until jalapeños, parsley, and chives are broken down into small little bits.
• Pour into a bowl and let chill for at least 2 hours.
• Serve with your favorite snack items: taquitos, veggies, chips, etc.