Pina Colada Pancakes

• Produce

  • 1 (20 ounce can Pineapple

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1 (13.5 ounce can Coconut milk

• Baking & Spices

  • 4 tsp Baking powder
  • 3/4 cup Brown sugar
  • 1 tsp Salt
  • 1/4 cup Sweetener or sugar, granulated
  • 3 tsp Vanilla extract
  • 3 cups Whole wheat flour, white

• Oils & Vinegars

  • 1 tbsp Canola oil

• Dairy

  • 2 cups Milk
  • 1 (6 ounce container Pina colada yogurt

Found on dizzybusyandhungry.com

Description

Ingredients

• 3 cups white whole wheat flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• ¼ cup granulated sweetener or sugar
• 2 cups milk
• 2 eggs
• 1 tablespoon canola oil
• 3 teaspoons vanilla extract
• 1 (6 ounce) container pina colada yogurt
• 1 (20 ounce) can crushed pineapple
• 1 (13.5 ounce) can coconut milk
• ¾ cup brown sugar

Directions

• In a large bowl, combine the flour, baking powder, salt, and sugar.
• In a separate bowl, whisk together the milk, eggs, canola oil, vanilla extract, and yogurt. Add crushed pineapple and mix thoroughly.
• Add the liquid ingredients to the dry ingredients and mix together (result will be slightly lumpy).
• Spray a griddle with cooking spray and heat over medium. Pour a scant ¼ cup of batter for each pancake.
• Cook until edges start to look dry and the pancakes start to bubble. Then flip and cook on the other side.
• Combine coconut milk and brown sugar in a small saucepan.
• Bring to a boil, then reduce heat and simmer for about 20 minutes.