Healthy Thai Peanut Chicken Zucchini Noodles

• Gluten free

• Meat

  • 2 cups Chicken breast, cooked and shredded

• Produce

  • 2 Carrots, large
  • 1/3 cup Cilantro, fresh
  • 1 Garlic clove
  • 2 tsp Ginger, fresh
  • 1/4 cup Green onions
  • 1 Lime
  • 1 Peanuts and lime, unsalted roasted wedges
  • 3 Zucchini

• Condiments

  • 4 tbsp Peanut butter
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Red pepper
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Canola oil

Found on dinnerthendessert.com

Description

Directions

• Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and mix together.
• To a large frying pan add your canola oil on high heat.
• Add the zucchini, carrots and bell peppers to the pan and cook until just wilted, 3-4 minutes, stirring occasionally.
• Add in the chicken, sauce, cilantro and green onions and toss together until all warmed through.
• Garnish with sesame seeds and wedges of lime if desired.