Healthy Vegetarian Enchiladas with a Seriously Yummy Salad

• Produce

  • 1 cup Black beans, prepared
  • 1/2 cup Cabbage
  • 1 Ea. avocado
  • 1/2 cup Greens or spinach/arugula/whatever makes you happy
  • 1 Jalapeno
  • 2 Kumquats
  • 1/2 Lime
  • 2 Radishes
  • 1/2 Red onion

• Canned Goods

  • 1 Chili

• Condiments

  • 1 squeeze Lime juice

• Baking & Spices

  • 2 Salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1 tbsp Neutral oil
  • 2 tsp Olive oil

• Bread & Baked Goods

  • 6 Ea corn tortillas

• Dairy

  • 1/4 cup Queso fresco

• Other

  • 2 dashes Tapatillo (plus more if you like it spicy! i used about 25 dashes...

Found on tastingeverything.com

Ingredients

• 6 ea corn tortillas
• 1 ea avocado
• 1 cup prepared black beans (recipe here, or feel free to use canned)
• 2 dashes tapatillo (plus more if you like it spicy! I used about 25 dashes...)
• 1/4 cup crumbled queso fresco (or feta)
• salt, pepper
• 1 Tbs neutral oil
• squeeze of lime juice
• 1/2 cup cabbage, thinly shredded
• 1/2 cup greens or spinach/arugula/whatever makes you happy
• 1/2 lime, juiced
• 1 jalapeno, thinly sliced
• 2 radishes, thinly sliced
• 2 kumquats, thinly sliced
• 1/2 red onion, thinly sliced
• 1 chili, thinly sliced (I used thai bird, but serrano would be great)(omit this if you dont like spicy)
• 1 tsp apple cider vinegar
• 2 tsp olive oil
• salt, pepper

Directions

• Mix the cabbage with 1 tsp salt and 1/2 of the lime juice and massage thoroughly.
• Let sit for 10 minutes.
• Mix the red onion with 1/2 tsp salt and 1/2 of the lime juice and let sit for 10 minutes.
• Just before serving, mix the cabbage and onion with the rest of the salad ingredients.
• Taste and season.
• Warm the black beans with the
• Heat the oil in a sauté pan until nearly smoking.
• Slice the avocado and squeeze a little lime juice over. Sprinkle with salt and pepper.
• Place 1 Tbs black beans in a tortilla. Add the avocado and 1-2 tsp queso fresco.
• Fold gently in half and carefully place in hot pan. Immediately reduce the heat to medium.
• Allow to cook, undisturbed, until one side becomes golden.
• Flip and cook the other side until golden.
• Remove from heat. Plate with salad and enjoy!