Healthy Whole Wheat Chocolate Chip Pancakes

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tbsp Brown sugar, packed
  • 1/4 tsp Cinnamon
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Whole wheat flour

• Nuts & Seeds

  • 1 tbsp Flax seed

• Dairy

  • 1/2 cup Greek yogurt, plain
  • 3/4 cup Milk

• Other

  • butter for greasing griddle or skillet

Found on chefsavvy.com

Description

Ingredients

• 1 cup whole wheat flour
• 1 tablespoon flax seed
• ½ tablespoon brown sugar, packed
• ⅛ teaspoon salt
• ¼ teaspoon cinnamon
• 1½ teaspoons baking powder
• 1 large egg, whisked
• ½ cup plain Greek yogurt
• ¾ cup milk (I used 1%)
• 1 teaspoon vanilla extract
• butter for greasing griddle or skillet

Directions

• Combine flour, flax seed, sugar, salt, cinnamon, and baking powder in a large bowl. Set aside.
• In a medium bowl whisk together egg, Greek yogurt, milk, and vanilla.
• Add the wet ingredients to the dry ingredients, and fold gently. Do not over mix.
• Heat a skillet or griddle over medium heat and grease with butter or cooking spray. Scoop ¼ cup of the batter onto the skillet or griddle. Add chocolate chips to each pancake before flipping, about ½ tablespoon each.
• Cook until golden brown, about 2-3 minutes on each side.
• Coat griddle or skillet with more butter in between each batch to prevent sticking.
• Serve immediately with syrup or honey if desired.