Hearty Italian Vegetable Beef Soup

• Gluten free
• Paleo

• Meat

  • 2 lbs Ground beef

• Produce

  • 3 sliced thin cups 6 stalks celery
  • 1 tsp Basil, dried
  • 10 Carrots, sliced thin, about 4 cups, medium
  • 4 cloves Garlic
  • 1/2 head Green cabbage
  • 2 tsp Oregano, dried
  • 1/2 tsp Thyme, dried
  • 2 3/4 16-ounce can Tomato
  • 1 Yellow onion, diced small, about 1 cup, small

• Condiments

  • 1 14-ounce can Tomato sauce

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt

• Liquids

  • 6 cups Water

Found on barefeetinthekitchen.com