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Found on slenderkitchen.com
| Title: | Mustard Pretzel Chicken Fingers |
| Descrition: | I saw a great recipe on the Food Network (I am a little bit of an addict where the chef made a Tilipia fillet coated in ground pretzels, and I couldn’t help but think that pretzel coating would make a great alternative to a traditional baked chicken finger. On the show they coated the fish in mayo before breading it, which immediately made me think of mustard and greek yogurt, which are my go to substitutes for mayo. I decided to combine them to bread the chicken and was really happy with the outcome. I am planning on using the leftovers for salads during the week. |
Mustard Pretzel Chicken Fingers
Meat
Condiments
Baking & Spices
Oils & Vinegars
Snacks
Dairy
The first person this recipe
Found on slenderkitchen.com
Slender Kitchen
Mustard Pretzel Chicken Fingers
I saw a great recipe on the Food Network (I am a little bit of an addict where the chef made a Tilipia fillet coated in ground pretzels, and I couldn’t help but think that pretzel coating would make a great alternative to a traditional baked chicken finger. On the show they coated the fish in mayo before breading it, which immediately made me think of mustard and greek yogurt, which are my go to substitutes for mayo. I decided to combine them to bread the chicken and was really happy with the outcome. I am planning on using the leftovers for salads during the week.
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