Hearty Muffin Recipe with Walnuts, Oats and Applesauce

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 cup Applesauce, unsweetened

• Pasta & Grains

  • 1 3/4 cups Oat, quick-cooking

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 tbsp Brown sugar
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Milk

• Other

  • ½ cupFisher Walnut Halves and Pieces, chopped
  • ¼ cup Fisher Walnut Halves and Pieces, chopped

Found on dineanddish.net

Description

Ingredients

• 1 cup unsweetened applesauce
• ½ cup milk
• 3 tablespoons coconut oil, melted
• 1 egg
• 1-1/2 cups quick-cooking oats
• 1-1/4 cups all-purpose flour
• ½ cupFisher Walnut Halves and Pieces, chopped
• ½ cup packed brown sugar
• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon Kosher salt
• For the Topping:
• ¼ cup quick-cooking oats
• 1 tablespoon brown sugar
• ¼ cup Fisher Walnut Halves and Pieces, chopped
• 1 tablespoon butter, melted

Directions

• Preheat oven to 400°F.
• Spray a muffin tin with non-stick cooking spray.
• In a medium sized bowl, mix together the applesauce, milk, melted coconut oil and egg until well blended.
• Stir in the dry ingredients (oats, flour, walnuts, brown sugar, baking powder, baking soda, cinnamon and salt).
• Blend with a spoon until all the ingredients are well incorporated.
• Fill muffin cups ¾ full.
• In a small bowl, stir together the topping ingredients.
• Sprinkle topping over the batter.
• Bake for 16 minutes, or until toothpick inserted into the center comes out clean.
• Cool for 10 minutes before removing to a wire rack.