Hearty Stove Top Beef Stew with Vegetables

• Meat

  • 2 lbs Stew beef, lean

• Produce

  • 2 cups Carrots
  • 1 stalk Celery
  • 1 cup Onions
  • 3 cups Potatoes

• Canned Goods

  • 1 can Beef broth or concentrated rich beef stock, condensed

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Black pepper and seasoned salt
  • 1/2 tsp Seasoned salt

• Oils & Vinegars

  • 2 tsp Vegetable oil

• Liquids

  • 1 Water, HOT
  • 1/3 cup Water

Found on southernfood.about.com