Turkey Cheddar Apple Sliders

• Produce

  • 2 Honeycrisp apples

• Condiments

  • 1 Jalapeno jelly
  • 1 Mustard

• Bread & Baked Goods

  • 1 package 12 rosemary rolls

• Dairy

  • 1 Butter
  • 1 Cheddar cheese, sharp

• Other

  • 2 cups Turkey (leftover or deli

Found on reluctantentertainer.com

Ingredients

• 1 package 12 rosemary rolls (or dinner rolls)
• 2 cups turkey (leftover or deli)
• 2 Honeycrisp apples, thinly sliced (leave peel on)
• Sharp Cheddar cheese
• Jalapeno jelly
• Mustard
• Butter

Directions

• Line a 9x13 pan with foil. Preheat oven to 350 degrees. Cut the rolls in half, lengthwise. Layer the rolls with mustard (or a jalapeno jelly), turkey, fresh apple slices (leave the skins on), and sharp cheddar cheese. Place the top layer of buns on top. Cover with foil. Bake covered for 25 minutes. Remove the foil; rub the top of the sliders with butter, bake an additional 5 minutes, to get the top of the buns toasty!