Cinnamon Crescent Rolls

• Vegetarian

• Baking & Spices

  • 2 1/2 tsp Cinnamon
  • 1/4 cup Powdered sugar
  • 1/2 tsp Vanilla extract
  • 1/4 cup White sugar

• Bread & Baked Goods

  • 1 tube Pillsbury crescent rolls

• Dairy

  • 5 tbsp Butter
  • 2 tbsp Milk

Found on julieseatsandtreats.com

Description

Ingredients

• 1 tube (8 count) Pillsbury Crescent Rolls
• 5 Tbsp butter, softened
• 1/4 c. white sugar
• 2 1/2 tsp cinnamon
• 2 Tbsp milk
• 1/4 c. powdered sugar
• 1/2 tsp vanilla extract

Directions

• Preheat oven to 375 degrees
• Unroll the crescent rolls and place on rimmed cookie sheet.
• In small bowl mix butter, sugar and cinnamon. Spread mixture over Crescent rolls and roll them up. Place tip side down on cookie sheet.
• Bake 10-12 minutes or until golden brown.
• For the glaze mix milk, powdered sugar and vanilla until smooth. Drizzle over Crescent rolls.
• Preheat oven to 375 degrees Unroll the crescent rolls and place on rimmed cookie sheet. In small bowl mix butter, sugar and cinnamon. Spread mixture over Crescent rolls and roll them up. Place tip side down on cookie sheet. Bake 10-12 minutes or until golden brown. For the glaze mix milk, powdered sugar and vanilla until smooth. Drizzle over Crescent rolls.
• Preheat oven to 375 degrees
• Unroll the crescent rolls and place on rimmed cookie sheet.
• In small bowl mix butter, sugar and cinnamon. Spread mixture over Crescent rolls and roll them up. Place tip side down on cookie sheet.
• Bake 10-12 minutes or until golden brown.
• For the glaze mix milk, powdered sugar and vanilla until smooth. Drizzle over Crescent rolls.

Nutrition