Grilled Chicken Souvlaki

• Gluten free

• Meat

  • 1 lb Chicken breasts or thighs, boneless and skinless

• Produce

  • 2 cloves Garlic
  • 1 Lemon, juice and zest
  • 1 tsp Oregano

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1 tbsp Yogurt

Found on closetcooking.com

Description

Ingredients

• 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
• 2 cloves garlic, chopped
• 1 lemon, juice and zest
• 1 tablespoon yogurt
• 1/4 cup olive oil
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 pitas, cut in half with pockets opened
• 1 pound chicken souvlaki, warm
• 2 tomatoes, sliced
• 1/4 cup red onion, sliced
• 1/4 cup tzatziki sauce
• 1/4 cup feta, crumbled
• 2 roasted red peppers, sliced (optional)

Directions

• Marinate the chicken in the mixture of the remaining ingredients in the fridge for 30 minutes to overnight.
• Grill the chicken over medium-high heat until cooked, about 2-4 minutes per side.
• Assemble the gyros and enjoy.

Nutrition