Turkey Taco Avocados

• Gluten free

• Meat

  • 1 lb Ground turkey

• Produce

  • 4 California avocados
  • 1 cup Corn, whole kernel
  • 1 tsp Garlic granules
  • 1 tsp Gourmet gardens lightly dried cilantro
  • 1 can Kidney beans, dark red
  • 1 tsp Onion powder
  • 1 Roma tomato
  • 1 cup Romaine lettuce
  • 1 Scallion/green onion, thin

• Canned Goods

  • 1 tbsp Tomato paste

• Condiments

  • 1 tsp Gourmet gardens cilantro paste

• Baking & Spices

  • 2 tsp Chili powder

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1/4 cup Sour cream

Found on eazypeazymealz.com

Description

Ingredients

• 4 California Avocados
• 1 Tbs olive oil
• 1 lb ground turkey
• 1 Tbs tomato paste (*optional)
• 2 tsp chili powder
• 1 tsp onion powder
• 1 tsp garlic granules
• 1 tsp cumin
• 1 tsp Gourmet Gardens Cilantro paste
• 1 can, dark red kidney beans, drained
• 1 cup whole kernel corn
• 1 roma tomato
• 1 cup shredded romaine lettuce
• 1 scallion/green onion, sliced thin
• 1/4 cup sour cream
• 1 tsp Gourmet Gardens lightly dried cilantro

Directions

• In a large skillet, heat olive oil on medium heat
• Add ground turkey, seasonings, cilantro paste, and tomato paste
• Cook ground turkey, through, and crumble it. Cooking 4-5 minutes.
• Add in the kidney beans and corn kernels, stir to combine.
• Cook until well heated, 1-2 more minutes.
• Cut your avocados in half, and remove the pit
• Use a spoon to scoop out part of the center, making a bigger spot for the filling.
• Wash and cut your romaine lettuce, and put a little into each avocado
• Spoon ground turkey mixture over the top of the lettuce
• Wash and cut tomato into small pieces.
• Garnish stuffed avocado with fresh tomato, sour cream, and Gourmet Gardens lightly dried cilantro