Heath Bar Brickle or "Christmas Crack"

• Baking & Spices

  • 1 cup Brown sugar
  • 1 bag Milk chocolate chips

• Snacks

  • 1 sleeve Saltine crackers

• Dairy

  • 1 cup Butter, salted

• Other

  • 5 6 heath bars, crushed

Found on browniebites.net

Description

Ingredients

• 1 sleeve of saltine crackers (about 40 crackers)
• 1 bag of milk chocolate chips
• 1 cup (2 sticks) salted butter
• 1 cup brown sugar
• 5-6 heath bars, crushed

Directions

• Preheat oven to 400F
• Line a large cookie sheet with aluminum foil and cover it with a single layer of saltine crackers.
• In a saucepan, melt butter and sugar together. Bring to boil then let cook for 3-5 minutes.
• Pour hot caramel over the saltines and place the pan in the oven for 5-8 minutes until caramel is hot and bubbly.
• Remove pan from oven and immediately cover the top with chocolate chips. Let set for 3-5 minutes so the chocolate begins to melt.
• Use a nonstick spatula to spread the chocolate into a single layer and then top with crushed Heath bars.
• Place pan in freezer for several hours until set.
• Turn pan over and carefully remove the foil. Break the bark into pieces.
• Can be stored at room temperature or in the refrigerator if chocolate gets too soft.